Pineapple Sour Cream Salad



Ingredients :

2 1/2 tablespoons flour

1 cup cream or milk

1/2 stick butter or margarine

Large can pineapple chunks, drained

12-14 small pastel marshmallows

1 cup sour cream

2 bananas, sliced

Green grapes and nuts (optional)


Directions :

Make a paste by melting butter, stir in flour until smooth. Add cream and continue stirring over low heat until thickened. Pour mixture over sour cream, add pineapple chunks and marshmallows. Mix thoroughly; cover bowl and let stand in refrigerator at least 12 hours, stirring once. Just before serving, add bananas, grapes and nuts if desired



Sue Mashburn Cerny - Class of 1969

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