Buttermilk Brownies/ Sheet Cake



Ingredients :

1 stick margarine

1 cup water

1/4 cocoa

1/2 cup vegetable oil

2 cups flour

2 cups sugar

1/2 tsp salt

1/2 cup buttermilk

2 eggs

1tsp baking soda

1 tsp vanilla


Directions :

Combine margarine, water, cocoa, and oil in saucepan. Bring to a boil and pour over a mixture of flour, sugar, and salt. Add buttermilk, eggs, baking soda, and vanilla to mixture. Blend and pour into greased and floured jelly roll pan. Bake 20 minutes at 400 degrees. Remove from oven and immediately pour brownie icing below.

Brownie icing:

1 stick margarine

1/4 cup cocoa

1/3 cup buttermilk

1 box powdered sugar

1 tsp vanilla

1 cup chopped pecans

Dash of salt

Combine margarine, cocoa, buttermilk in saucepan and bring to a boil. Add powdered sugar, nuts, vanilla, and salt. Spread immediately over hot brownies.





Peggy Kienberger Oglesby - Class of 1969

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