French Toast and Homemade Syrup



Ingredients :

4 eggs

1/4 cup of milk

1/2 teaspoon of sugar

1/4 tablespoon of margarine

1 cup of water

2 cups of sugar

1 teaspoon of vanilla

1 drop of maple flavoring


Directions:

Take 4 eggs and crack them into a medium sized bowl. Add 1/4 cup of milk to the eggs. Add 1/2 of a teaspoon of sugar. Stir up with a wire wisk until the eggs form a homogeneous mixture (about 1 minute). Dip a piece of bread into the mixture. Turn the frying pan on medium and place about 1/4 of a tablespoon of margarine on the pan. Place the bread (with egg mixture) into the pan. Flip after about 1 minute. Continue flipping until the toast appears well cooked (about 3-4 minutes total).


For the syrup:

Place a pot on the stove and add about 1 cup of water. Turn the stove on high. Add 2 cups of sugar to the water. Bring to a boil. When it begins to boil, turn the burner off. Allow the sugary water to stand for 1 minute. Add 1 teaspoon of vanilla. Add 1 drop of maple flavoring.


Steve Loecker - Teacher

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