Norwegian Kringlar



Ingredients :

1 cup flour

1/2 cup soft margarine

1 tablespoon water

Mix like pie crust - flour and margarine first - to small sizes then add the water. On an ungreased cookie sheet spread down to form 2 long oblong shapes

In saucepan, bring the following to a boil:

1 cup water

1/2 cup margarine

Remove from heat and add 1 cup of flour - mix well - then add 3 eggs - one at a time - beating till smooth over each egg. Add 1/2 teaspoon of almond extract. Spread this mixture over your 2 oblong shapes - sealing the edges of first layer.

Bake at 375 for 25 minutes


Mix:

1 cup powdered sugar

1 tablespoon milk

1 tablespoon butter (margarine)

1 teaspoon almond extract

Mix well and spread on top of cooled oblong shapes



Peggy Kienberger Oglesby - Class of 1969

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