Hot Goat Cheese and Tomato Dip

Ingredients :

1 carton of grape tomatoes (cut them in half)

3-4 cloves of garlic - pressed in pressure (or use garlic out of a tube)

5-6 green onions - chopped 

Basil - fresh or dried - chopped

A sprinkle of sugar

Salt and pepper



Directions :

Mix together well and drizzle with EVOO
Bake at 350 degrees for 35-45 minutes
Crumble a log of goat cheese (large or small)
Place cheese into a dish
pour the hot tomato mixture over the cheese, let it melt and serve with crackers





Anne Lueckenhoff Doerr  -  Class of 1971

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