Chicken Yum Yum



Ingredients :

3-5 chicken breasts, cooked and then cubed

8 oz. of bowtie pasta, cooked

2 cans of cream of chicken soup

1 can of cream of celery soup

12 oz. of sour cream

1 1/2 boxes of stuffing mix

1 1/2 sticks of butter


Directions :

Mix together the soups, sour cream, cooked chicken, and cooked pasta. Pour into large baking dish. Sprinkle the top with the stuffing crumbs and seasoning mix from the box. Combine chicken broth and melted butter and pour over the stuffing mix. This dish may then be covered in foil, refrigerated until time to cook.

To bake :

Bake covered with fill at 350 degrees for about 45 minutes. Uncover then bake another 5-10 minutes to brown.



H. Kat Soulis - Class of 1969


Comments

Post a Comment

Popular posts from this blog

Taco Soup

Image
Ingredients : 1 pound lean ground beef 1 small onion, chopped 4-5 cloves, garlic, minced 4 cups chicken broth 1 (15 oz.) can corn, drained 1 (15 oz.) can black beans, drained and rinsed 1 (15 oz.) can chili beans in chili sauce 1 (14.5 oz) can diced tomatoes 1 (10 oz.) can diced tomatoes and green chilies 1 tablespoon chili powder 2 teaspoons cumin 1 teaspoon dried oregano Salt and pepper to taste Toppings of choice: sour cream, avocado, shredded cheddar... Directions for stove top version : In a large dutch oven or pot brown the ground beef and onions until meat is no longer pink. Add in the garlic and cook for 2 minutes. Add in remaining ingredients except for toppings. Cover with lid and simmer for 15 minutes. Serve with toppings of choice. Can also be simmered longer of desired, just stir occasionally. Directions for crockpot version : Place ground beef in the bottom of the crockpot and break up into small chunks. Add in all other ingredient...
Read more

Norwegian Kringlar

Image
Ingredients : 1 cup flour 1/2 cup soft margarine 1 tablespoon water Mix like pie crust - flour and margarine first - to small sizes then add the water. On an ungreased cookie sheet spread down to form 2 long oblong shapes In saucepan, bring the following to a boil: 1 cup water 1/2 cup margarine Remove from heat and add 1 cup of flour - mix well - then add 3 eggs - one at a time - beating till smooth over each egg. Add 1/2 teaspoon of almond extract. Spread this mixture over your 2 oblong shapes - sealing the edges of first layer. Bake at 375 for 25 minutes Mix: 1 cup powdered sugar 1 tablespoon milk 1 tablespoon butter (margarine) 1 teaspoon almond extract Mix well and spread on top of cooled oblong shapes Peggy Kienberger Oglesby - Class of 1969
Read more

Buffalo Chicken Dip

Image
Ingredients : Red Hot buffalo sauce 2 packages of cream cheese Chicken Chunky blue cheese Chips Directions : Cut the chicken into chunks then cook the chicken on a skillet until fully cooked. Place cooked chicken into a bowl then pour the jar of chunky blue cheese. Then mix the chicken and the chunky blue cheese together. After mixing the chicken and the chunky blue cheese together, add the cream cheese and Red's buffalo hot sauce to the bowl. Then mix all together. After mixing all ingredients together, place the dip into a oven safe cooking pan/bowl. Then preheat the oven to 350 degrees and cook the dip for 25 minutes. Lastly, let the dip cool then eat with chips! Melissa Sayer - Class of 2015
Read more