Stuffed Chicken


Ingredients :

Chicken Breast - 1 per person
Savory cream cheese - 1 to 2 tablespoons per chicken breast
Bacon - 1 slice per chicken breast
Favorite seasonings - sprinkle on both sides of wrapped chicken
Pam or other cooking spray
Toothpicks - 2 per chicken breast
Aluminum foil
A pan


Directions :

Take thawed out chicken breast and butterfly it, leaving it slightly connected.
Spoon cream cheese into center of chicken on one side and fold chicken back on itself.
Season both sides of chicken.
Wrap chicken in bacon; may need 2 pieces depending on how much bacon you desire personally.
insert toothpicks into chicken to ensure that the bacon stays on and the cream cheese stays in.



Maria Deodtman - Class of 2005

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