Ingredients : 3 cups flour 3 eggs 1 tsp salt 1/4 cup water 1 pt cottage cheese 1 beaten egg Salt and pepper Potatoes One loaf of french bread Directions : Pockets (3 cups flour, 3 eggs, 1 tsp salt, 1/4 cup water): Mix into a fine ball - divide into 6. Knead and roll out dough. Cut into 5 inch squares. Filling (1 pt cottage cheese, 1 beaten egg, salt and pepper): Kettle 3/4 full of water - bring to a boil then turn down heat. Simmer for 10 min and drain Fill each square with this mix then shape into pockets. Fill a 4 quart Potatoes: Peel some (as many as desired) and boil Croutons: One loaf of french bread -cut into 3/4 inch cubes. Deep fry in grease and season as desired When everything is done, place in a large bowl like so: Croutons Sour Cream & cottage cheese Potatoes Pockets Place in oven at 350 degrees. Cook for about 5 minutes Denise Crawford - Nurse/Librarian
Ingredients : 1 stick margarine 1 cup water 1/4 cocoa 1/2 cup vegetable oil 2 cups flour 2 cups sugar 1/2 tsp salt 1/2 cup buttermilk 2 eggs 1tsp baking soda 1 tsp vanilla Directions : Combine margarine, water, cocoa, and oil in saucepan. Bring to a boil and pour over a mixture of flour, sugar, and salt. Add buttermilk, eggs, baking soda, and vanilla to mixture. Blend and pour into greased and floured jelly roll pan. Bake 20 minutes at 400 degrees. Remove from oven and immediately pour brownie icing below. Brownie icing: 1 stick margarine 1/4 cup cocoa 1/3 cup buttermilk 1 box powdered sugar 1 tsp vanilla 1 cup chopped pecans Dash of salt Combine margarine, cocoa, buttermilk in saucepan and bring to a boil. Add powdered sugar, nuts, vanilla, and salt. Spread immediately over hot brownies. Peggy Kienberger Oglesby - Class of 1969
Ingredients : One 7-ounce pack of elbow macaroni 2 cups of small curd cottage cheese 1 cup pf sour cream 1 egg, slightly beaten 3/4 teaspoon of salt 8 ounces shredded American cheese Directions : Cook and drain the macaroni noodles. Combine cottage cheese, sour cream, egg, salt, and cheese. Stir in drained macaroni. Bake in grease 1.5 quart casserole dish in the oven at 350 degrees for 35 minutes or until firm. Samantha Simmons - Class of 2017
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